Chili Recipe - IP Phase 1 Approved

This is my mother-in-laws chili recipe (for 2)

• Ground beef (1lb)
• Zucchini
• Celery
• Green pepper
• 2 cans of diced tomatoes (with garlic)
• 1 large can of tomato purée
• Garlic powder
• Black pepper
• Low sodium chili seasoning

Brown ground beef in a large pot, drain excess fat

Add chopped veggies: zucchini, celery, green pepper

Add:
2 cans of diced tomatoes with garlic
1 large can of tomato purée
Garlic powder (about a tsp or so)
Black pepper
2 packets of low sodium chili seasoning

Stir well and simmer about 30 minutes or so

Stir occasionally


Let cool a bit, serve, enjoy!