Stuffed Peppers Recipe

This is my mother-in-laws stuffed pepper recipe, I have a bad habit of losing or misplacing where I put a specific recipe so, here it will stay! Without further ado, here it is!

• Rice
• 2 Eggs
• 1 lb ground beef
• Spices (salt, pepper, garlic powder)
• Peppers
• Can of tomato soup

Preheat oven to 350°F

Cook the rice and let it cool

Take the ground beef, beat in 2 eggs, add salt, pepper, and a little garlic salt.
Mix well then add the cooled rice. The consistency should be such that you can form the meat into balls

Cut tops off of green peppers and clean out insides and rinse. Then blanch the peppers (immerse in boiling water for one minute or so and then immediately transfer to cold water. This ensues the peppers won't be bitter).

Stuff peppers with meat. Place in a deep casserole dish standing up. Pour tomato soup mixed with water over the tops of the peppers. There shod be soup on the bottom of the dish apps one inch deep.

Bake at 350 for about an hour or until meatloaf's internal temperature is between 155°F - 160°F

Let cool a bit, serve, enjoy!